Cooking - Course In Simhachalam (On- site)
Learn the art of preparing prasādam with devotion and cleanliness, for the pleasure of Śrī Kṛṣṇa.
By ISKCON Bhagavata College
Course Duration
14 Hours
14 Hours
Duration of classes
120 Minutes
120 Minutes
No. Of Sessions
7
7
Sessions per week
7
7
Language
English
Eligibility
Open For All
Open For All
Schedule of Classes
Starts on
-
10:00 am To 01:00 pm
Regular classes onSunday To Sunday
About the Teacher
ISKCON Bhagavata College
About the Teacher
ISKCON Bhagavata College aims to develop a sustainable Krishna-conscious community, teaching a simpler, more natural way of life under the guidance of Śrī Śrī Prahlad Lakshmi Narasimhadeva. Inspired by Śrīla Prabhupāda’s vision, we provide opportunities for devotees in Europe, Africa, the UK and India to study and practice the teachings of Śrīmad-Bhāgavatam and the writings of the Gauḍīya Vaiṣṇava Ācāryas. This initiative aims to foster a deep appreciation for Śrīla Prabhupāda’s books and equip devotees with the knowledge to fulfil the mission of human life. Our mission is to enlighten society with the wisdom of the Bhāgavata Purana, promote Krishna-bhakti and rasa, and establish Śrīmad-Bhāgavatam as a guiding ideology for peace, friendship, and prosperity. We envision nurturing dynamic teachers to spread the teachings of the Bhagavad-gītā, Śrīmad-Bhāgavatam, and Śrī Caitanya-Caritāmṛta, thereby reinstating fundamental spiritual values and culture. As Śrīla Prabhupāda said, "It is a cultural presentation for the re-spiritualisation of the entire human society." To achieve this, we offer both online and on-site education and philosophical training through traditional Vedic and innovative educational methods.
Course Overview
In this course, students are systematically trained in the principles of sāttvika cooking, emphasizing purity, cleanliness, and the proper consciousness required while preparing food.
Special emphasis is given to the proper method of offering food to Śrī Kṛṣṇa, whereby the preparations become prasādam, spiritually purified food that nourishes both the body and the soul.
By engaging in this process under proper guidance, one gradually develops a service attitude and advances in Kṛṣṇa consciousness. The association of devotees further enhance the learning experience.
Ultimately, this course aims to help participants transform their daily cooking into an act of devotion, thereby purifying their consciousness and progressing on the path of bhakti-yoga in service to Śrī Kṛṣṇa.